Besan is a product obtained by grinding dehusked Bengal Gram. It does not contain added colours or foreign ingredients. The fine “GAAY CHHAP” Besan flour is used for variety of Indian recipes.“GAAY CHHAP” Besan is known for its uniqueness of fine texture, taste and quality.
Bhajiyas (a.k.a. Pakodas) is a very popular snack of Gujarat. Gaay Chhap Bhajiya Flour comprises of a ready mix for bhajiya. Made along with various vegetables, this flour is a storehouse of healthful goodness. This bhajiya flour offers a very convenient and hassle-free option for a quick preparation of this lip-smacking snack. Manufactured through a set of state-of-the-art infrastructure and a highly skilled workforce; Gaay Chhap Bhajiya Flour deserves an all-time presence in your kitchen.
Coarse Besan is Granulated version of refined Besan. “GAAY CHHAP” Coarse Besan is preferred for preparing Sweets, especially ladoos. It is a highly nutritious food which provides lots of health benefits. Besan has high protein content. So it helps vegetarians to fulfill their protein needs.
The closely monitored production system at Gaay Chhap encompasses the grinding of clean and wholesome grains of millet. Rich in dietary fibre, several B vitamins and Numerous dietary minerals, this bajri flour offers an all-inclusive wellbeing package. Gaay Chhap Bajri Flour finds its special place in the preparation of ‘bajri rotis’.
Milled from high quality maize, Gaay Chaap Corn Flour is a finely ground flour. Apart from being a commonly employed thickener in gravies, corn flour makes an important component for various Indian dishes. Moreover, its particle size plays a significant role in deciding its various end uses. The manufacturing process is such that it ensures that the abundance of phytonutrients and antioxidants in this flour is retained to its best capacity.
Gaay Chhap Jowar Flour is obtained by grinding clean and wholesome grains of sorghum. Rich in protein and fibre, this flour is glutten-free; thus apt for those on glutten-free diet. Usually employed in baking, this flour lends a smooth texture and mildly sweet flavor to the delicacies. ‘Jowar rotis’ in India enjoy a special place in sumptuous Indian cuisine.
Gaay Chhap is equipped with one of the finest rice processing units in India. In here, the rice flour meets the most stringent quality measures and hygiene standards. Cost-effectively offered to its loyal customers, this rice flour is derived from clean, dry and wholesome rice. Employed in various dishes, this rice flour renders an irresistible aroma to your cooking space.
Uttam Atta comprises of 100% chakki atta that is full of natural health benefits. The flour reflects impeccable quality as it is passed through stringent quality checks before its final packaging. Being a coarse product obtained by milling or grinding whole wheat, Uttam Atta offers lot of digestive fibre. Chapatis made out of this flour are soft and delicious; thus a treat for all.
“UTTAM” Maida is finely ground and milled, refined wheat flour obtained by an automatic process. Its fine quality is excellent for baked food items and varied recipes. It has traces of sodium, protein, dietary fibre, calcium, iron and carbohydrates.
“UTTAM” Maida is finely ground and milled, refined wheat flour obtained by an automatic process. Its fine quality is excellent for baked food items and varied recipes. It has traces of sodium, protein, dietary fibre, calcium, iron and carbohydrates.
“UTTAM” Cracked Wheat or Daliya as it is fondly called, is prepared from pre-cleaned wheat and is used for some traditional Indian dishes. Dalia is very good for weight loss. It is a great source of proteins, vitamin B and fibre.
“UTTAM” Cracked Wheat or Daliya as it is fondly called, is prepared from pre-cleaned wheat and is used for some traditional Indian dishes. Dalia is very good for weight loss. It is a great source of proteins, vitamin B and fibre.
Rava is a food product prepared from refined wheat.“UTTAM” Rava is a fine quality product. Its particle size is smaller and finer than Sooji. In every 100 grams of wheat rava there are approximately 71 grams of carbohydrates, 3 grams of fibre, only one gram of fat, 12 grams of protein and some minerals like calcium, iron, magnesium, phosphorous, potassium, sodium and zinc. It is used for specific Indian delicacies.
Rava is a food product prepared from refined wheat.“UTTAM” Rava is a fine quality product. Its particle size is smaller and finer than Sooji. In every 100 grams of wheat rava there are approximately 71 grams of carbohydrates, 3 grams of fibre, only one gram of fat, 12 grams of protein and some minerals like calcium, iron, magnesium, phosphorous, potassium, sodium and zinc. It is used for specific Indian delicacies.
Semolina or Sooji is a food product prepared from clean wheat. It has a creamy yellow shade in colour.Pre-cleaned “UTTAM” Sooji has excellent taste, flavour, quality and longevity. It is used as a primary ingredient for various Indian recipes.
Semolina or Sooji is a food product prepared from clean wheat. It has a creamy yellow shade in colour.Pre-cleaned “UTTAM” Sooji has excellent taste, flavour, quality and longevity. It is used as a primary ingredient for various Indian recipes.
Coarse Besan is Granulated version of refined Besan. “UTTAM” Coarse Besan is preferred for preparing Sweets, especially ladoos. It is a highly nutritious food which provides lots of health benefits. Besan has high protein content. So it helps vegetarians to fulfill their protein needs.
Uttam Kansar is a food product derived by cracking good quality wheat into smaller particles. Kansar when mixed with jaggery into suitable proportions forms a much desired Gujarati dessert. Traditional Gujarati wedding ceremonies witness kansar being served in adorned vessels for carrying out various puja rituals. Rich in iron, protein, carbohydrate, and fibre, Uttam Kansar is a powerhouse of health nutrients.
Besan is a product obtained by grinding dehusked Bengal Gram. It does not contain added colours or foreign ingredients. The fine “UTTAM” Besan flour is used for variety of Indian recipes.“UTTAM” Besan is known for its uniqueness of fine texture, taste and quality.
“GAAY CHHAP” Coriander Cumin Powder is a roasted blend of coriander (whole) and cumin (whole) which is ground to get the desired aroma, taste and flavour.It does not contain any added colours or colouring products.
“GAAY CHHAP” Turmeric Powder is a fine mesh powder obtained by grinding the whole turmeric (bulbs or fingers) to give a unique natural colour and taste to the recipes. It does not contain any added colours or colouring products. It is rich in dietary fibre and minerals like iron, potassium, manganese and magnesium.
“GAAY CHHAP” Coriander Powder is obtained from the choicest dried whole coriander. This freshness lends typical characteristic, aroma and colour to the food.It does not contain any added colours or colouring products. Powdered coriander is good coolant and useful for easy digestion and increases appetite. It helps in purifying the blood and curing inflammation, fever and as well as various allergies.
“GAAY CHHAP” Kashmiri Chilli Powder is a product of well ground, exclusively selected raw chillies which give excellent colour to the dishes. These chillies are low in pungency and are used mainly for better colour in recipes like chutney, pickles and day to day Indian dishes. Kashmiri Chilli Powder is rich in Vitamin C, quality anti-oxidants, iron, potassium, manganese and magnesium.
“GAAY CHHAP” Crushed Chilli Powder (a.k.a. Khandelu Chilli powder) has a bigger cut size than “GAAY CHHAP” chilli powder. It is medium in pungency and can be sprinkled over food item. It is preferred for specific Indian dishes.
“GAAY CHHAP” Chilli Powder is a product of finely ground red raw chillies of finest quality which gives optimum colour and pungency to Indian dishes. It does not contain any added colours or colouring products. chilli powder is a healthy seasoning, with significant amounts of nutrients.
“GAAY CHHAP” Kashmiri Chilli Powder is a product of well ground, exclusively selected raw chillies which give excellent colour to the dishes. These chillies are low in pungency and are used mainly for better colour in recipes like chutney, pickles and day to day Indian dishes. Kashmiri Chilli Powder is rich in Vitamin C, quality anti-oxidants, iron, potassium, manganese and magnesium.
“GAAY CHHAP” Extra Hot Chilli Powder is more pungent than the regular chilli powder for making products spicier and therefore gives better results even with a smaller quantity usage.
Moraiyo sold under “GAAY CHHAP” brand is pre-cleaned and packaged food product. It has high content of nutrients, starch, vitamin B, calcium, iron, potassium, zinc, magnesium and essential fats. It is mainly used during fasting seasons in Indian recipes.
Rajgara flour is made by processing the seeds of the amaranth plant. Sold under “GAAY CHHAP” brand, this is a pre-cleaned product mainly used as a farali item during fasts. It contains massive amount of calcium and iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C.
Sabudana sold under “GAAY CHHAP” brand is a pre-cleaned product made from Sago. It is used as a farali food item. It is a good source of protein, which helps with muscle building, healing and strengthening. It is rich in iron and calcium good for bone health.
Singhoda or Chestnut flour is made by processing dried chestnuts and sold under “GAAY CHHAP” brand. It is a pre-cleaned product mainly used as a farali item while fasting. Singhara flour is gluten free. Since the flour is a heavy appetiser, it aids during fasting, also providing essential nutrients.
“UTTAM” Dahiwada is a high nutrition value snack made from pulses and is a very good serving dish for any occasions. Vadas are served with sweet or spicy curd and with variety of garnishing this food item is a mouthwatering delight for the taste buds.
“UTTAM” Gota is a hot and spicy food item loved by many. It is a treat for any snack lover. Along with chutney it’s an anytime snack. It is a popular Gujarati snack.
“UTTAM” Dalwadas is a popular Indian snack item. When served hot, it gives an exotic mouth feel with its crunchy taste and good nutrition value. It can be prepared in minutes and so can be served anytime. Dal is good in iron, folic acid, calcium, magnesium, potassium which makes it healthy.
“UTTAM” Khatta Dhoklas are nutritive and less calorific, being a steamed product. The anytime snack has a bit of spicy taste. The fermentation of the dal enhances its nutritive value making them rich in fibre and protein.
“UTTAM” Dhosa are crispy and are ready in minutes compared to other traditional recipes. Therefore, it is an all climate snack along with UTTAM Sambhar. Dhosa is a great source of complete protein for vegetarians.
“UTTAM” Gujarati Dal which can be made in minutes is a boon for a traditional kitchen. It brings in the typical Gujarati taste which is also rich in carbohydrates, iron, calcium, magnesium, potassium and vitamin B.
“UTTAM” Gulab Jamun is a ready mix for preparing the authentic Indian sweet with the goodness of flavour and aroma, coupled with excellent texture. Made in minutes, the food item is ready to serve in any party as a dessert. The dish has some traces of protein.
“UTTAM” Handvo is a spicy Indian cake with lot of goodness of spicy taste, aroma & flavour. It is a healthy snack or meal alternative for all age groups. The proportionate mix of flours makes it s multiple nutrition source.
“UTTAM” Idlis made from this mix gives a true South Indian taste. Easy to make within a short time, it is served along with ‘UTTAM’ Sambhar. Idlis are a great source of carbohydrates and proteins.
“UTTAM” Khaman is a steamed, cooked product which is highly nutritive, minimal in calories and easy to make. It can be consumed any time as a snack. The fermentation of the dal enhances its nutritive value making them rich in fibre and protein.
“UTTAM” Methi Gota gives an exotic Indian taste with the flavour and health of Methi. Along with sweet Kadhi, it can be served as anytime snack. The methi content is a healthy addition to the mix.
“UTTAM” Rava Dhosas are easy to make and are serves as a variant to regular dhosas. Along with UTTAM Sambhar, it can be served as a light snack any time. Dhosa is a great source of complete protein for vegetarians.
“UTTAM” Rava Idli is a steamed food product, less in calories and lot of nutrition. When served along with Sambhar, it makes a complete South Indian treat. It carries all the benefits of Rava and fermented dough.
“UTTAM” Sambhar is a blend of authentic Indian spices to bring a South Indian touch to your dish. With this instant mix, you get it done within minutes. Serve it with UTTAM Idli, Rava Idli, Meduwada, Dhosa and Rava Dhosa and drive the party south. It has decent protein and fibre content.
“UTTAM” Meduwada are full of crunchiness and good taste. A typical South Indian snack along with UTTAM Sambhar, it becomes more delicious. It can be served as snack anytime. The dish is also taken as evening meal or as additional dish with lunch sometimes.
“UTTAM” Jalebis are a treat for people with a sweet tooth. Its crispiness, jelly form, aroma and flavour make this mix product irresistible. It contains decent traces of potassium and dietary fibre.
“UTTAM” Basundi is a traditional milk based sweet popular throughout India. As a dessert when it is served chilled, gives authentic Indian taste. It adds to the nutrition value of complete food – milk.
“GAAY CHHAP” Achar Masala is a blend of several spices and condiments in a proportion to give unique taste and colour. “GAAY CHHAP” Achar Masala lucidly blends with raw mangoes to give a mouthful taste of the well known exotic Indian pickle. The Achar masala retains its colour and taste for a very long time.
“UTTAM” Biryani Masala is a blend of high quality spices for great aroma and taste. An exclusive delight for foodies. It is used to prepare vegetarian as well as non-vegetarian biryanis.
UTTAM ‘Buttermilk Masala’ gives an exclusive taste to buttermilk making it irresistible, especially for hot summers. The masala also has unique digestive and cooling properties.
“UTTAM” Chat Masala is a blend of exclusive spices that makes any dish more flavourful and palatable. It is used on a variety of foods, salads etc. It is like a blanket masala for any dish.
“UTTAM” Chhole Bhature is a very popular north Indian snack, which has now permeated to the western region also.“UTTAM” Chhole Masala gives a true North Indian taste to the chhole, which can be served with Bhature. A flavourful delight.
Any chicken dish would be incomplete without the use of “UTTAM” Chicken Masala. The spicy aromatic touch would make a lip smacking dish. It adds flavour to the dish.
“UTTAM” Dal Sabji Masala makes the dish more tasty, flavourful and palatable. The mix of the masala contains ingredients rich in nutritive values for good health.
“UTTAM” Garam Masala is a blend of exclusively handpicked spices which are ground to give a spicy and flavourful touch to the food item. It can be used in wide range of culinary options Pav Bhaji, Chhole, Dal-Sabji, Samosa, Kachori, Undhiya, Dahiwada, Aaloovada etc.
It is said that apart from preparation, it is the exclusive masalas which gives taste &mouth feel to the food. “UTTAM” Meat Masala does exactly the same. Try for yourself and relish.
This “UTTAM” Pani Puri Masala makes it very easy to prepare at home. The all in one quickie recipe works by just adding water is a boon to the cook. The food item is a favourite among the masses.
Pav Bhaji is a very popular Indian dish. Therefore a perfect blend of masalas proportionately brings the desired superior taste, flavour and aroma to bhaji. This Indian dish is the one none can resist, from children to aged.
“UTTAM” Tea Masala makes tea a flavouring delight. It leaves a lasting effect on the senses with its aroma and refreshing effect. The mix of the masala contains ingredients rich in nutritive values for good health.
“UTTAM” Compounded Asafoetida (Hing) is prepared using the finest raw materials which are pre cleaned and made into a final product.Any Indian cuisine without Asafoetida is unimaginable. It is the heart of all the ingredients in Indian kitchens.Asafoetida has a special place in numerous Indian dishes. It adds taste & aroma to the food.
