Recipes - Shree Bhagwati Flour & Foods Pvt. Ltd
Bhagwati Exports
logo-txt

Recipes

Jowar Dhokla Chaat

On today’s take on “Acchai Ki Rasoi”, we have Jowar Dhokla Chaat made with Uttam and GaayChhap By @ohyumness

How to?

👩🏼‍🍳 Mix the above mentioned ingredients and let it rest for 15 minutes.

Then add:

  • 1 green chili
  • Coriander
  • 1 tsp Oil
  • Salt
  • 1 tsp Eno
👩🏼‍🍳 Pour the batter in a greased dish and steam for 20 minutes.

For the tadka:

  • 1 tbsp oil + 1 tsp mustard seeds + coriander
👩🏼‍🍳 Finally, let’s assemble the dhokla chaat by crushing and forming a thin layer of dhokla at the base, followed by:
  • Green chutney
  • Imlee ki chutney
  • Tomatoes
  • Chaat masala
  • Sev
  • Chana dal
  • Kacchi keri

Share this with your friends and family. Save it for future reference

Cheese Corn Balls

@foodland__19 brings us a dish that is crispy on the outside, oozing with cheese inside. Made with Uttam Gaaychaap’s Besan, these 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐫𝐧 𝐁𝐚𝐥𝐥𝐬 are super delicious. Ab Har Dinn Hoga Uttam Ehsaas, Uttam Gaaychaap Ke Saath!

Ingredients used for corn filling:

  • 4 to 5 boiled potatoes
  • 1/2cup bell peppers
  • 1/2cup boiled corn
  • 1tsp salt
  • 1tsp herbs
  • 1tbsp green chilli
  • Fresh coriander
  • Mozzarella cheese

Ingredients used for besan batter:

  • 1cup gaaychhap besan
  • 1/2tsp gaaychhap turmeric
  • 1/2tsp salt
  • Water as required

Start by preparing the filling & shape them into balls.

Prepare besan coating, dip each ball into besan batter & fry until turn crispy.

Serve with mayo or chutney & your cheese corn balls are ready to enjoy.

Mango Kesari Halwa

This mango season, all you need is a delicious summer special dessert. Recreate @cookwithshivangi_ Mango Kesari Halwa for your loved ones with Uttam’s Sooji, Ab Harr Dinn Hoga Uttam Ehsaas, Uttam Gaaychaap Ke Saath!

Step 1: Roast

  • 1 cup Uttam Sooji – dry roast in a pan till slightly golden and aromatic
  • Dry fruits – roast separately in ghee and set aside

Step 2: Prepare saffron water

  • In a separate pan, boil 3 cups of water
  • Add a few strands of saffron and let it infuse

Step 3: Bring it all together

  • In a kadhai, heat 1/2 cup ghee
  • Add the roasted Sooji
  • Pour in the saffron water gradually
  • Stir in 1/3 cup sugar (adjust to taste)
  • Add the roasted dry fruits

Step 4: Cook

  • Stir continuously on low flame
  • Cook until the mixture thickens and leaves the sides of the pan

Tag Mango-lovers below!

Follow @uttam.gaaychhap for more

Hot Pot Garlic Daliya

Craving something yummy, but your diet says no? Don’t worry, here’s @humbiharsehain take on a healthier daliya: Hot Pot Garlic Daliya that’s oh-so-cheesy. With Uttam Daliya, you can make many healthy recipes guilt-free. Ab Har Dinn Hoga Uttam Ehsaas, Uttam Gaaychaap Ke Saath!

Here’s how to make it:

  • Soak 1 cup Uttam Daliya in water for 20 minutes
  • Heat some oil in a kadhai
  • Add 2 tbsp chopped garlic, sauté till golden
  • Add 1 chopped onion, stir-fry well
  • Toss in ¼ cup boiled corn, sauté briefly
  • Drain the soaked Daliya and add it to the pan
  • Season with 1 tsp salt, pepper powder, and chilli flakes
  • Pour in ¼ cup milk + ¼ cup water & mix well
  • Cover and let it cook for around 15 minutes
  • Once done, serve hot, topped with grated cheese
  • Sprinkle a pinch of oregano and chilli flakes to finish

Tag your diet-conscious buddies below!

Follow @uttam.gaaychhap for more

Crispy Sooji Burger

Who said burgers have to be greasy to be good? Meet this veggie-packed, air-fried Sooji Burger—crispy on the outside, soft and spicy on the inside, and totally guilt-free!

Bringing you this soulful recipe straight from the “Acchai Ki Rasoi”! It’s perfect for a fun tea-time treat or a light dinner with a twist.

Here’s how to make the patty:

In a pan, add:

  • 1 cup water
  • 1 tsp ginger
  • 1 green chilli
  • 3 tsp Gaaychaap red chilli powder
  • Salt to taste

Bring to a boil and stir in:

  • 1/2 cup Uttam semolina (sooji)

Once thickened, mix in:

  • 1/2 cup boiled potato
  • 1/4 cup boiled green peas
  • 1/4 cup boiled corn
  • 1/4 cup capsicum
  • 1/2 cup coriander leaves

Shape into patties and air-fry at 200°C for 25 minutes, until golden and crisp!

To assemble the burger:
Layer your patty in a toasted bun with lettuce, onions, tomatoes, a cheese slice, and a generous dollop of burger sauce or mayo.

Save this recipe for your next burger night—and tag a foodie friend who’s always up for a hatke snack!

Chatpata Summer Salad

Simple, healthy and full of flavour — create your perfect summer salad with Uttam Gaaychaap Fada by @ohyumness. A wholesome touch for your everyday recipes.

Bring the Uttam goodness home!

How to?

Cook fada/ daliya in a pressure cooker for 3 whistles and let the steam release naturally.
  • 1/4 cup tomato
  • 1/4 cup cucumber
  • 1/4 cup pomegranate
  • 3 tbsp paneer
  • Coriander
  • 1 tbsp kacchi keri
  • 12 to 15 olives
Add the above mentioned along with cooked fada/ daliya in a mixing bowl.

For the dressing:

  • 1 tbsp olive oil
  • 1.5 tsp or 2 tsp chilli flakes
  • 1 tsp sesame seeds
  • Lemon
  • Salt
Mix everything well and serve in a fancy glass/ bowl/ deep dish and enjoy!

Follow @uttam.gaaychhap for more

Bajra Methi Pancakes

Bored of the same old breakfast? 👀 Try these wholesome bajra methi pancakes – super nutritious, super quick, and straight from Achhai ki Rasoi to your plate!

Ingredients :

  • 1 cup Uttam bajri flour
  • ½ cup fresh methi leaves
  • 2 green chillies, chopped
  • 2 garlic cloves
  • 1 chopped onion
  • 1 tbsp sesame seeds
  • A pinch of haldi
  • ½ cup dahi
  • Salt to taste
  • Water as required

Instructions :

  • Mix bajri flour, methi leaves, green chillies, garlic, onion, sesame seeds, haldi, and salt in a bowl
  • Add dahi and water gradually to make a thick, pourable batter
  • Let the batter rest for 10–15 minutes
  • Heat a greased non-stick pan or tawa
  • Pour a ladle of batter and spread gently
  • Cook on medium flame until golden and crisp
  • Flip and cook the other side
  • Serve hot with chutney, dahi, or pickle

Made using Uttam Gaya Bajra Flour, and trust me… it doesn’t get better than this!

Daliya Upma

Nutritious & Wholesome Daliya Upma

Looking for a light yet filling meal? This Daliya Upma made using Uttam Daliya is just what you need! Packed with fibre, warmth, and flavor — it’s a perfect breakfast or dinner option that keeps you energized and happy.

Ingredients :

  • 1 cup Uttam Daliya (Broken Wheat)
  • 1 tsp mustard seeds
  • 1 tsp jeera
  • Chopped veggies of your choice (carrot, capsicum, peas)
  • Salt as per taste
  • Ghee or oil for tempering
  • Green chilli and ginger paste
  • 2.5 cups water

Instructions :

  • Dry roast Uttam Daliya till aromatic and golden. Keep aside.
  • In a pan, heat ghee/oil, add mustard, jeera, and green chilli-ginger paste.
  • Add chopped veggies and sauté for 2-3 mins.
  • Add roasted daliya and water. Season with salt.
  • Cover and cook on low flame until soft and cooked through.

Garnish with fresh coriander and a squeeze of lemon if desired.

Poha Sooji Bites

Made these Poha Sooji Bites for breakfast and OMG I’m obsessed!!🤩 They’re soft, crispy, spicy, and the perfect way to start your day right! 💅🏻 A recipe from the Achai Ki Rasoi that will win your heart ❤️

Ingredients :

For the Idlis:
  • 🥣 1 cup Poha (flattened rice)
  • 🌾 1/2 cup Uttam Sooji (semolina)
  • 🥛 1/2 cup Dahi (curd)
  • 🧂 Salt to taste
For the tadka:
  • 🛢️ 1 tbsp Oil
  • 🌱 1 tbsp Mustard Seeds
  • 🍃 1 tbsp Curry Leaves
  • 🌶️ 2 Dried Red Chillies
  • ⚪ 1 tbsp Sesame Seeds
  • 🔥 1 tbsp Podi Masala (or more, as per taste)

Recipe :

Step 1: Prepare the Idlis:
  • Rinse poha in water and let it sit for 5 minutes until soft.
  • In a mixing bowl, combine poha, sooji, and dahi to make a thick batter.
  • Let the batter rest for 10–15 minutes. If it gets too thick, add a splash of water.
  • Add salt. Mix & shape into bites. just before steaming. Mix gently.
  • Pour the batter into greased idli moulds and steam for 10–12 minutes on medium to low heat.
  • Let the bites cool slightly
Step 2: Make the Podi Toss
  • In a pan, heat oil and add mustard seeds, curry leaves, dried red chillies, and sesame seeds.
  • Once they begin to splutter, add podi masala and roast it gently.
  • Add the idlis and toss well until evenly coated and lightly crispy.

Serve hot and enjoy the spicy, crunchy goodness! I used the Uttam Sooji for this recipe thats takes this recipe to a whole new level✨☺️

Besan Bhurji

Besan Bhurji – Breakfast with a Boost! Mornings get better when you cook with Acchai ki Rasoi! Try this high-protein, super flavorful Besan Bhurji made with Uttam Gaaychaap Besan. Quick to make, loaded with veggies, and perfect with toasted bread or paratha.

Ingredients :

For Batter:

  • 1 cup Gram flour (Besan)
  • 4-5 tbsp Curd (Dahi/Yogurt)
  • Salt to taste
  • 1/3 cup Water


For Bhurji:

  • 1 medium Onion, chopped
  • 1/2 medium Capsicum, chopped
  • 1/2 medium Carrot, chopped
  • 1/2 medium Tomato, chopped
  • 2 Green Chilies
  • 2 tsp Turmeric powder (Haldi)
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • Coriander, finely chopped
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Jeera (Cumin seeds)

Instructions :

  • Prepare the batter by mixing gram flour, curd, water, and salt in a large bowl.
  • Mix well to form a thick batter (similar to dosa batter). Set aside.
  • Heat a tava, add oil, and splutter mustard seeds and jeera. Fry onions until translucent.
  • Add tomatoes and cook until slightly soft.
  • Add capsicum, green chilies, and carrots. Sauté until vegetables are cooked.
  • Add spices (turmeric, cumin, and red chili powder).
  • Pour in the batter, covering all the vegetables.
  • Cook on low heat for a few minutes, stirring occasionally, until the batter is cooked and edges are brown.
  • Stir-fry until the mixture forms a bhurji texture.
  • Serve hot with whole wheat bread or paratha.
Rajasthani Kadhi

Ingredients :

  • 1 cup yogurt
  • 3 tbsp Gaay Chaap Besan
  • 1/2 tsp turmeric (haldi)
  • Salt to taste
  • 2 cups water

For the Tadka :

  • 1 tbsp ghee
  • 1 tsp cumin seeds (jeera
  • 1/2 tsp mustard seeds
  • 1 bay leaf
  • 2 red chillies
  • 1 tsp Gaay Chaap Kashmiri red chilli powder

Instructions :

  • In a bowl, combine yogurt, besan, turmeric, salt, and water. Whisk well until smooth, ensuring there are no lumps.
  • Transfer the mixture to a pan and cook on medium heat, stirring continuously, until it thickens to a smooth consistency.
  • For the tadka, heat ghee in a pan, then add cumin seeds, mustard seeds, a bay leaf, dried red chilies, and Kashmiri red chili powder.
  • Pour the tadka over the kadhi and mix well.
  • Once fully cooked, serve hot with rice and papad. Enjoy
Ragi Dosa (Serves up to 2 person’s)

Ingredients :

  • 1 cup Ragi Flour
  • 1 tsp Ginger, grated
  • 1 tsp Cumin Seeds
  • 8-10 Curry Leaves, chopped
  • 1 Green Chilli, chopped
  • 1/4 cup Carrots, grated
  • 1 small Onion, finely chopped
  • 3 cups Water
  • Fresh Coriander, chopped (for garnish), Ghee or oil (for cooking)

Instructions :

  • In a large bowl, mix ragi flour, ginger, cumin seeds, curry leaves, green chilli, carrots, onion, and salt.
  • Add 3 cups of water and stir to make a smooth batter. Cover and let it rest for 10 minutes.
  • After resting, add fresh coriander to the batter and mix well.
  • Heat a tawa (griddle) on medium heat, add 2-3 drops of oil, and wipe it off with a tissue or cloth.
  • Stir the batter properly, then pour it onto the hot tawa in a circular motion to form a dosa.
  • Cook on low flame for 7-8 minutes. Drizzle some ghee on top.
  • Once crisp, serve hot and enjoy!
Khichu

Ingredients :

  • 1 cup Gaay Chhap Rice Flour
  • 2.5 cups water
  • 1 tsp salt
  • 1 tsp jeera
  • 1 tsp papad khar
  • 1 tsp ginger-chilli paste
  • 1 tsp oil
  • For Garnishing: Oil & Aachar Masala

Instructions :

  • Boil water in a pan, add salt, jeera, papad khar, and ginger-chilli paste. Let it simmer.
  • Slowly add Gaay Chhap Rice Flour while stirring continuously to avoid lumps.
  • Cover and let it steam for 2 minutes. Mix well.
  • Serve hot, drizzle oil on top, and sprinkle Gaay Chhap Aachar Masala for that perfect tangy twist!

Enjoy this flavourful, soft, and authentic Gujarati Khichu with the trusted taste of Gaay Chhap Rice Flour and Aachar Masala! Try it today and let us know how you liked it.

Sooji Oats Cutlets (Serves up to 2)

Ingredients :

  • 1/2 cup Rava (Semolina)
  • 1 medium Potato, boiled
  • 1/4 cup Carrots, chopped
  • 1/4 cup Capsicum, chopped
  • 1/4 cup Red bell pepper, chopped
  • 1 medium Onion, chopped
  • Chopped Coriander
  • 3-4 cloves Garlic, chopped
  • 1/2 inch Ginger, grated
  • 2-3 Green chilies, chopped
  • Turmeric powder, to taste
  • Red chili powder, to taste
  • Jeera (Cumin) powder, to taste
  • Salt, to taste
  • 1/4 cup Roasted Oats
  • Rava (Semolina) for coating

Instructions :

  • Roast rava in a pan until lightly golden, then add water and mix to a smooth texture. Set aside.
  • In a separate bowl, smash the boiled potato. Add chopped carrots, capsicum, red bell pepper, onion, coriander, garlic, ginger, and green chilies.
  • Add the roasted oats, turmeric powder, red chili powder, jeera powder, and salt to the vegetable mixture. Mix everything well.
  • Shape the mixture into small patties.
  • Coat each patty with rava.
  • Shallow fry the patties on medium heat until they are golden brown on both sides.
Pizza Dhokla

Ingredients :

  • 1 cup Uttam Sooji
  • 1/2 cup curd
  • Salt to taste
  • Water
  • 1 tbsp capsicum
  • 1 tbsp yellow bell pepper
  • 1 tbsp red bell pepper
  • 1 tbsp corn
  • 1 tsp oregano
  • 1 tsp chilli flakes
  • Eno
  • Pizza sauce
  • Cheese
  • Cherry tomatoes (optional
  • Olives

Instructions :

  • Mix together sooji, curd, salt as per taste and water to adjust the consistency.
  • In goes your favourite pizza toppings (use finely chopped veggies) and green chillies.
  • Mix chilli flakes and oregano in the batter followed by half a packet of eno and 1 tbsp of water. Mix, and pour it in a greased dish.
  • Top it off with generous portion of pizza sauce, swirl it across. Add cheese, cherry tomatoes, olives and herbs.
  • Steam it for 13 minutes or until a toothpick comes out clean.
Chinese Besan Toast

Ingredients :

  • 1 cup Gaay Chhap Besan
  • Water (as needed for consistency)
  • 1/4 cup chopped spring onions
  • 1 tbsp soya sauce
  • Salt (as per taste)
  • 1 tbsp sesame seeds
  • Bread slices

Instructions :

  • In a bowl, mix besan, water, spring onions, soya sauce, salt, and sesame seeds
  • Mix it well and add water for consistency as needed.
  • Take a bread slice, coat it well on both sides with the batter, and pan-fry until crispy and golden.
  • Serve hot with some chilli oil for that extra kick!
Paneer Stuffed Besan Chilla

Ingredients :

  • 1 cup Gaaychhap besan
  • 1/4 cup Uttam sooji
  • 1/4 tsp haldi
  • 1/4 tsp hing
  • 2 tsp chilli paste
  • 2 tbsp finely chopped coriander
  • Salt as per taste
  • Water as required

Instructions :

  • Start by mixing the above mentioned ingredients and adjust the consistency using water. Rest the batter for 10 minutes.
  • Heat a tawa, add 2 ladles of the batter and make round chillas.
  • Drop some ghee on the sides and on top of the chilla to cook it nicely.
  • Once done from both the sides, apply chutney, add veggies of your choice followed by grated paneer and chaat masala.
Jowar Moringa Paratha (Serves 2 upto 6 parathas)

Ingredients :

  • 1 cup Jowar aata
  • 1/4 tsp Turmeric
  • 1 tsp Mirchi powder
  • Salt to taste
  • 1 tsp Jeera
  • 1 tsp Ajwain
  • 1 Onion chopped
  • 1/2 Carrot chopped
  • Handful of Coriander
  • 2 Green chilies chopped
  • 1 cup Moringa leaves
  • 1-1.5 cups Water

Instructions :

  • Take jowar aata in a bowl.
  • Add turmeric and chili powder to the bowl.
  • Add jeera and ajwain to the mixture.
  • Add chopped vegetables (onion, carrots, coriander, green chilies, and moringa leaves) to the mixture.
  • Add a little water to the mixture to form a dough.
  • Take a ball of the mixture, place it on butter paper or plastic wrap, and tap with your hand to form a roti.
  • Heat a pan, add ghee, and cook the paratha until golden brown.
  • Serve the paratha hot with dahi (yogurt) and enjoy!
footer-new-img
© SHREE BHAGWATI FLOUR & FOODS PVT. LTD.