Recipes

Here’s how to make it:

• ½ cup Uttam Gaay Chhap’s Ragi Flour
• 1.5 tsp cocoa powder
• ¼ tsp baking powder
• ¼ tsp baking soda

Step 2:

• 3 tbsp.
• melted ghee 3 tbsp.
• jaggery powder Whisk until you have a smooth consistency

Step 3:

• Add milk and make a soft dough Fold in as many chocolate chunks as you wish.

Step 4:

• Bake at 180°C for 10 mins Let it cool down and then drizzle with melted chocolate or sprinkle nuts if you like Save this recipe for your mid-day cravings.

Check out the recipe below:

Ingredients:

• ½ cup Uttam Gaay Chhap Bajri flour
• ½ cup Uttam Gaay Chhap Sooji
• 1 cup curd
• Water, as required
• ½ cup mixed veggies
• ½ tsp salt
• ½ tsp Eno

Ingredients:

For the gravy:

• 2 medium onions, finely sliced (~100 g)
• ¼ cup grated kopra (dry coconut, ~30 g)
• 5–6 cloves of garlic and some ginger
• 1 tbsp coriander seeds
• Cinnamon, cloves, star anise
• ½ cup fresh coriander leaves, chopped
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tbsp coriander powder
• 1 tbsp cumin seeds
• 2 cups water 3
• tbsp oil (peanut oil preferred)
• Salt, to taste

For the dumplings (vade/dubuk):

• ¾ cup Uttam Gaay Chhap Besan
• 2–3 garlic cloves, crushed
• 1 tsp red chili powder
• ½ tsp turmeric powder
• ¼ tsp asafoetida (hing)
• Salt, to taste Water, as needed

Here’s how to make it:

👩🏽‍🍳 In a mixing bowl, add:

• 2 cups Gaaychhap Besan
• 1 tsp Gaaychhap Turmeric
• Salt to taste
• 1 Green Chilli
• 1/4 cup Onion
• 1/4 cup Green Capsicum
• 1/4 cup Yellow Capsicum
• 2 tsp Cumin Powder
• 2 tbsp Coriander Leaves
• 1 to 1½ cups Water (adjust for thick, pourable batter)

How to?

• 1 cup @uttam.gaaychhap Jowar Flour
• 2 tbsp @uttam.gaaychhap Sooji
• 1/4 cup Dahi
• Water to adjust the consistency

Then add:

• 1 green chili
• Coriander
• 1 tsp Oil
• Salt
• 1 tsp Eno

For the tadka:

• 1 tbsp oil + 1 tsp mustard seeds + coriander

• Green chutney
• Imlee ki chutney
• Tomatoes
• Chaat masala
• Sev
• Chana dal
• Kacchi keri

Ingredients used for corn filling:

• 4 to 5 boiled potatoes
• 1/2cup bell peppers
• 1/2cup boiled corn
• 1tsp salt
• 1tsp herbs
• 1tbsp green chilli
• Fresh coriander
• Mozzarella cheese

Ingredients used for besan batter:

• 1cup gaaychhap besan
• 1/2tsp gaaychhap turmeric
• 1/2tsp salt
• Water as required

Step 1: Roast

• 1 cup Uttam Sooji – dry roast in a pan till slightly golden and aromatic
• Dry fruits – roast separately in ghee and set aside

Step 2: Prepare saffron water

• In a separate pan, boil 3 cups of water
• Add a few strands of saffron and let it infuse

Step 3: Bring it all together

• In a kadhai, heat 1/2 cup ghee
• Add the roasted Sooji
• Pour in the saffron water gradually
• Stir in 1/3 cup sugar (adjust to taste)
• Add the roasted dry fruits

Step 4: Cook

• Stir continuously on low flame
• Cook until the mixture thickens and leaves the sides of the pan

Here’s how to make it:

• Soak 1 cup Uttam Daliya in water for 20 minutes
• Heat some oil in a kadhai
• Add 2 tbsp chopped garlic, sauté till golden
• Add 1 chopped onion, stir-fry well
• Toss in ¼ cup boiled corn, sauté briefly
• Drain the soaked Daliya and add it to the pan
• Season with 1 tsp salt, pepper powder, and chilli flakes
• Pour in ¼ cup milk + ¼ cup water & mix well
• Cover and let it cook for around 15 minutes
• Once done, serve hot, topped with grated cheese
• Sprinkle a pinch of oregano and chilli flakes to finish

Here’s how to make the patty:

In a pan, add:

• 1 cup water
• 1 tsp ginger
• 1 green chilli
• 3 tsp Gaaychaap red chilli powder
• Salt to taste

Bring to a boil and stir in:

• 1/2 cup Uttam semolina (sooji)

How to?

• 1/4 cup of @uttam.gaaychhap daliya/ fada
• 3 times water

• 1/4 cup tomato
• 1/4 cup cucumber
• 1/4 cup pomegranate
• 3 tbsp paneer
• Coriander
• 1 tbsp kacchi keri
• 12 to 15 olives

Ingredients :

• 1 cup Uttam bajri flour
• ½ cup fresh methi leaves
• 2 green chillies, chopped
• 2 garlic cloves
• 1 chopped onion
• 1 tbsp sesame seeds
• A pinch of haldi
• ½ cup dahi
• Salt to taste
• Water as required

Instructions :

• Mix bajri flour, methi leaves, green chillies, garlic, onion, sesame seeds, haldi, and salt in a bowl
• Add dahi and water gradually to make a thick, pourable batter
• Let the batter rest for 10–15 minutes
• Heat a greased non-stick pan or tawa
• Pour a ladle of batter and spread gently
• Cook on medium flame until golden and crisp
• Flip and cook the other side
• Serve hot with chutney, dahi, or pickle

Ingredients :

• 1 cup Uttam Daliya (Broken Wheat)
• 1 tsp mustard seeds
• 1 tsp jeera
• Chopped veggies of your choice (carrot, capsicum, peas)
• Salt as per taste
• Ghee or oil for tempering
• Green chilli and ginger paste
• 2.5 cups water

Instructions :

• Dry roast Uttam Daliya till aromatic and golden. Keep aside.
• In a pan, heat ghee/oil, add mustard, jeera, and green chilli-ginger paste.
• Add chopped veggies and sauté for 2-3 mins.
• Add roasted daliya and water. Season with salt.
• Cover and cook on low flame until soft and cooked through.

Ingredients :

• 🥣 1 cup Poha (flattened rice)
• 🌾 1/2 cup Uttam Sooji (semolina)
• 🥛 1/2 cup Dahi (curd)
• 🧂 Salt to taste

• 🛢️ 1 tbsp Oil
• 🌱 1 tbsp Mustard Seeds
• 🍃 1 tbsp Curry Leaves
• 🌶️ 2 Dried Red Chillies
• ⚪ 1 tbsp Sesame Seeds
• 🔥 1 tbsp Podi Masala (or more, as per taste)

Recipe :

• Rinse poha in water and let it sit for 5 minutes until soft.
• In a mixing bowl, combine poha, sooji, and dahi to make a thick batter.
• Let the batter rest for 10–15 minutes. If it gets too thick, add a splash of water.
• Add salt. Mix & shape into bites. just before steaming. Mix gently.
• Pour the batter into greased idli moulds and steam for 10–12 minutes on medium to low heat.
• Let the bites cool slightly

• In a pan, heat oil and add mustard seeds, curry leaves, dried red chillies, and sesame seeds.
• Once they begin to splutter, add podi masala and roast it gently.
• Add the idlis and toss well until evenly coated and lightly crispy.

Ingredients :

For Batter:

• 1 cup Gram flour (Besan)
• 4-5 tbsp Curd (Dahi/Yogurt)
• Salt to taste
• 1/3 cup Water

For Bhurji:

• 1 medium Onion, chopped
• 1/2 medium Capsicum, chopped
• 1/2 medium Carrot, chopped
• 1/2 medium Tomato, chopped
• 2 Green Chilies
• 2 tsp Turmeric powder (Haldi)
• 1 tsp Red Chilli Powder
• Salt to taste
• Coriander, finely chopped
• 1/2 tsp Mustard seeds
• 1/2 tsp Jeera (Cumin seeds)

Ingredients :

• 1 cup yogurt
• 3 tbsp Gaay Chaap Besan
• 1/2 tsp turmeric (haldi)
• Salt to taste
• 2 cups water

For the Tadka :

• 1 tbsp ghee
• 1 tsp cumin seeds (jeera
• 1/2 tsp mustard seeds
• 1 bay leaf
• 2 red chillies
• 1 tsp Gaay Chaap Kashmiri red chilli powder

Ingredients :

• 1 cup Ragi Flour
• 1 tsp Ginger, grated
• 1 tsp Cumin Seeds
• 8-10 Curry Leaves, chopped
• 1 Green Chilli, chopped
• 1/4 cup Carrots, grated
• 1 small Onion, finely chopped
• 3 cups Water
• Fresh Coriander, chopped (for garnish), Ghee or oil (for cooking)

Ingredients :

• 1 cup Gaay Chhap Rice Flour
• 2.5 cups water
• 1 tsp salt
• 1 tsp jeera
• 1 tsp papad khar
• 1 tsp ginger-chilli paste
• 1 tsp oil
• For Garnishing: Oil & Aachar Masala

Instructions :

• Boil water in a pan, add salt, jeera, papad khar, and ginger-chilli paste. Let it simmer.
• Slowly add Gaay Chhap Rice Flour while stirring continuously to avoid lumps.
• Cover and let it steam for 2 minutes. Mix well.
• Serve hot, drizzle oil on top, and sprinkle Gaay Chhap Aachar Masala for that perfect tangy twist!

Ingredients :

• 1/2 cup Rava (Semolina)
• 1 medium Potato, boiled
• 1/4 cup Carrots, chopped
• 1/4 cup Capsicum, chopped
• 1/4 cup Red bell pepper, chopped
• 1 medium Onion, chopped
• Chopped Coriander
• 3-4 cloves Garlic, chopped
• 1/2 inch Ginger, grated
• 2-3 Green chilies, chopped
• Turmeric powder, to taste
• Red chili powder, to taste
• Jeera (Cumin) powder, to taste
• Salt, to taste
• 1/4 cup Roasted Oats
• Rava (Semolina) for coating

Ingredients :

• 1 cup Uttam Sooji
• 1/2 cup curd
• Salt to taste
• Water
• 1 tbsp capsicum
• 1 tbsp yellow bell pepper
• 1 tbsp red bell pepper
• 1 tbsp corn
• 1 tsp oregano
• 1 tsp chilli flakes
• Eno
• Pizza sauce
• Cheese
• Cherry tomatoes (optional
• Olives

Ingredients :

• 1 cup Gaay Chhap Besan
• Water (as needed for consistency)
• 1/4 cup chopped spring onions
• 1 tbsp soya sauce
• Salt (as per taste)
• 1 tbsp sesame seeds
• Bread slices